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Bernina bresaola is made in Uruguay using production methods that comply with the old-world techniques of the Lombardy region of Italy, where bresaola was born in the 1400's. The beef comes from grass-fed, free range cattle never given hormones. Bresaola is air dried and seasoned, and traditionally served in paper thin slices under shavings of Parmigiano cheese, a squeeze of fresh lemon juice and a drizzle of good olive oil.

Product Details:
Size: LB
Country of Origin:
United States of America
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3.16 LB AVG
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