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Dry cured, boned Italian ham leg rubbed with black pepper, juniper and bay leaves, then smoked and aged. The result is a cured ham that can compete with Prosciutto di Parma for pure intensity of flavor. The deep, earthy-smoky taste is perfectly balanced by the sweetness of fresh figs.

Product Details:
Size: LB
Country of Origin:
Italy
MAESTRI

Smoked Speck Ham Alto Adige/Recla

SPMEAT1
6 LB AVG
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FOR 09/18
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