Atlantic Veal & Lamb, producers of world-famous Plume dAgneau Lamb, has staked their reputation on raising animals with care and providing their customers with the best meat, all cut, sliced, and trimmed by hand. Baldor and Plume de Veau, both family-owned companies, have been in business together since 1976, when Andy Balducci started stocking their meat at his Greenwich Village store.