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At the roots of Schaller & Webers bratwurst is a recipe brought to the United States by German founder, Ferdinand Schaller. A combination of pork and veal come together with nutmeg and marjoram, to make mild but memorable brats, finished with a natural casing. These sausages are already cooked grill or pan-fry to reheat.

Product Details:
Size: 2.5 LB
Country of Origin:
United States of America
Schaller & Weber

The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the... Learn more about Schaller & Weber

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SCHALLER & WEBER

Pork & Veal Bratwurst Sausages

MESMSW5
2.5 LB AVG
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FOR 03 /01
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