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The Flower Shop Bar and Restaurant opened its doors in 2017 and immediately became a Lower East Side staple, known for its delicious fare, 70s era vibe, and Australian-style cooking. Looking to add some flavor from "down under" to his menu, Executive Chef Michael Hamilton created this sausage, or snag, as theyre known in Australia. It features a tender pork blend mixed with rich confit garlic, smoky paprika, and a pinch of sage. Great for a beach cookout or rooftop BBQ.

Product Details:
Size: 12 X 12 OZ
Country of Origin:
United States of America
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Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber
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Dec 17
local
SCHALLER & WEBER

Flower Shop Snag Sausage 3.2 OZ

MESMSW26
12 X 12 OZ
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Flower Shop Snag Sausage 3.2 OZ

MESMSW26


This product requires a 3 day lead time. Please be sure to place your order 3 days before your desired delivery date.

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