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Experience the difference in a small-batch, cured, heritage ham crafted from Joyce Farms' Gloucestershire Old Spot Pork. These pigs are pasture-raised on small family farms in North Carolina. They're cured with an old world salt and sugar mix, then aged a minimum of 24 months. Arrives sliced and packed in 2 oz packages.

Product Details:
Size: 2 OZ
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 73 items
Joyce Farms
Family-owned, North Carolina-based Joyce Farms was founded in 1962 by Alvin Joyce, and is run today by his son, Ron, and his grandchildren, Ryan and Stuart, at the helm. When Ron took over in 1981, he found that industrial agriculture and modern farming methods were not producing the best flavored... Learn more about Joyce Farms

Sliced Heritage Ham Cured 24 Months

2 OZ
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