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Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this classic pub favorite in "bangers-and-mash", is steamed, rather than smoked, and mild in flavor. As one of the Americas few remaining, family-owned smokehouses, North Countrys mission is to handcraft premium, artisanally smoked meats with a relentless focus on flavor, exceptional animal care standards, and respect for the land.

Product Details:: Size: 10 X 1 LB

Country of Origin:: United States of America

View Ingredients: PORK, WATER, RUSK CRACKERS, NATURAL BANGER SEASONING, (SPICE & ; & SPICE EXTRACTIVES), SEA SALT, VINEGAR, CONTAINS WHEAT (RUSK CRACKERS) CULTURED CELERY POWDER, VINEGAR. PACKED IN A SHEEP CASING. ;

North Country Smokehouse Claremont NH View all 31 items

North Country Smokehouse has been handcrafting artisanal smoked meats for more than a century. Today, North Country Smokehouse sits on the same piece of lush New England countryside where they have been doing business for the last 100 years. Their authentic charcuterie features traditional cure... Learn more about North Country Smokehouse

Nov 06

NORTH COUNTRY SMOKEHOUSE

Irish Brand Bangar Sausage

MESM1LL

10 X 1 LB

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