Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this classic pub favorite in "bangers-and-mash", is steamed, rather than smoked, and mild in flavor. As one of the Americas few remaining, family-owned smokehouses, North Countrys mission is to handcraft premium, artisanally smoked meats with a relentless focus on flavor, exceptional animal care standards, and respect for the land.

Irish Brand Bangar Sausage
This product requires a 8 day lead time. Please be sure to place your order 8 days before your desired delivery date.