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Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that's full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely outdoors and indoors (during inclement weather), and are able to breed and mature naturally.

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United States of America
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Joyce Farms Winston-Salem NC View all 58 items
Joyce Farms
Family-owned, North Carolina-based Joyce Farms was founded in 1962 by Alvin Joyce, and is run today by his son, Ron, and his grandchildren, Ryan and Stuart, at the helm. When Ron took over in 1981, he found that industrial agriculture and modern farming methods were not producing the best flavored... Learn more about Joyce Farms
JOYCE FARMS

Old Spot Bone In 11 Rib Pork Loin

MEPKJF4R
12 LB AVG
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