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Joyce Farms Heritage Gloucestershire Old Spot pigs are raised on small family farms with no hormones or antibiotics. They feed on an all-vegetable diet with no animal by-products, are free-range, pasture-raised, and traceable to the farms. Spareribs contain at least 11 ribs and costal cartilages and may include portions of the sternum and diaphragm. They can be butchered for St. Louis style ribs and are best slow-cooked to perfection.

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Size: CS
Country of Origin:
United States of America
Joyce Farms Winston-Salem North Carolina View all 64 items
Joyce Farms

Joyce Farms is a third generation, family owned and operated company in North Carolina, specializing in naturally raised poultry, beef, and game birds with robust, natural flavors that far exceed what is available from modern agriculture and... Learn more about Joyce Farms

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JOYCE FARMS

Old Spot Pork Spare Ribs

MEPKJF16
32 LB AVG | 8 PC
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