More About This Product

Cut from the back of the animalthe hindsaddle. This area is the source of the some of the tenderest cuts of the lamb. Cook briefly, about 8-10 minutes until still pink inside and about 135 degrees.

Product Details:
Size: 6 X LB
Country of Origin:
United States of America
Atlantic Veal & Lamb

When Andy Balducci first thought of adding a meat department to the new gourmet store on 9th St. in Greenwich Village, he envisioned a one-stop-shop where the finest ingredients for any meal could be assembled under one roof. He had already upgraded Balducci’s... Learn more about Atlantic Veal & Lamb

ATLANTIC VEAL & LAMB

Frozen Boneless Lamb Loins

MELA12
7 LB AVG | 6 PC
Add To Cart
Add
PREORDER
FOR 04/22
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • specialty & grocery
  • dairy
  • cheese