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Angus cattle are known for their early maturity which correlates to extra tenderness. This boneless flap meat comes from the chuck and has a rich, beefy flavor. Best slowly braised in liquid until theyre fall-apart tender.

Product Details:
Size: LB
Country of Origin:
United States of America
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CUSTOM CUTS

Boneless Beef Short Ribs

MEBE3TM33
35 LB AVG
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