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Black Angus cattle is known for their early maturity, which correlates to extra tenderness. This boneless flap meat comes from the chuck and is full of rich, beefy flavor. These short ribs are best slowly braised in liquid until they're fall-off-the-bone tender.

Product Details:
Size: LB
Country of Origin:
United States of America
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Aurora Angus Beef North Aurora IL
Aurora Angus Beef
Family values are the cornerstone of our business and we strive to ensure these standards are reflected in the uncompromising quality of our products.  We work closely in partnership with our Midwest farmers and producers to guarantee the finest Black Angus Beef, which is fully traceable from... Learn more about Aurora Angus Beef
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Boneless Choice Beef Short Rib

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