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Strip Steak goes by many names - Delmonico, NY Strip, club steaks and it is one of the most popular of all beef cuts. Ours are hand carved from Certified Black Angus Beef raised in the Midwest which makes them a "cut" above the others. The strip is a firm-textured, well-marbled piece of meat - tender, juicy and very very flavorful without being too fatty. It comes from the short lointhe most prized part of any steer. It'actually the boneless top loin muscle, a porterhouse minus the tenderloin and the bone.

Product Details:
Size: 11 X LB
Country of Origin:
United States of America
CUSTOM CUTS

Boneless Beef Strip Steaks 14 OZ

MEBE180-14
15 LB AVG | 11 PC
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FOR 04/23
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