Strip Steak goes by many names Delmonico, New York strip, club steak is the boneless top loin muscle, a porterhouse minus the tenderloin and the bone. One of the most popular of all beef cuts, ours are hand-carved from Certified Black Angus Beef that was raised in the Midwest, which makes them a "cut" above the others. The strip is a firm-textured, well-marbled piece of meat: Tender, juicy, and flavorful without too much fattiness. It comes from the short loin, the most prized part of any steer.