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Strip Steak goes by many names Delmonico, New York strip, club steak is the boneless top loin muscle, a porterhouse minus the tenderloin and the bone. One of the most popular of all beef cuts, ours are hand-carved from Certified Black Angus Beef that was raised in the Midwest, which makes them a "cut" above the others. The strip is a firm-textured, well-marbled piece of meat: Tender, juicy, and flavorful without too much fattiness. It comes from the short loin, the most prized part of any steer.

Product Details:
Size: 16 X LB
Country of Origin:
United States of America
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Boneless Top Choice Beef Strip Steaks 10 OZ

MEBE18010
10 LB AVG | 16 PC
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