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The 109 rib, as the professional butchers call it, is the ideal muscle to age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious.

Product Details:
Size: LB
Country of Origin:
United States of America
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CUSTOM CUTS

Dry Aged Top Choice Beef 109 Export Rib

MEBE109DA
22 LB AVG
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