Angel Bakeries, owned and managed by the Angel family since 1927, has become a synonym for quality and innovation in the world of bread. Angel Bakeries followed the demand of their customers from our original bakeries in Israel all the way to New York and now produce thousands of loaves of bread and pastries daily. From our first batch of pita nearly eighty years ago to current day, they have maintained an unwavering dedication to producing the best tasting, freshest, and highest quality breads in the world. All Natural--no preservatives, vegan, Kosher Parve