These elegant hors doeuvres are made from potatoes along with butter, white truffle oil, and fresh chives, and are coated in crispy panko bread crumbs. Bake, pan-fry, or deep-fry. Handmade in Connecticut, by chefs, for chefs.
These elegant hors doeuvres are made from potatoes along with butter, white truffle oil, and fresh chives, and are coated in crispy panko bread crumbs. Bake, pan-fry, or deep-fry. Handmade in Connecticut, by chefs, for chefs.