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Sweet, juicy and very aromatic, Niagaras are native N.Y. State grapes in the Labrusca family. They're most commonly used to make white grape juice, jams, jellies, wine, and even chutney for game meats and foie gras. Niagaras are also a great table grape though they do contain seeds - as the grapes with the most flavor usually do. These organic grapes are grown in upstate New York at the winery owned by Ken and Eileen Farnan.

Product Details:
Size: 2 LB
Country of Origin:
United States of America local
Buzzard Crest Vineyards
Since 1971, Ken and Eileen Farnan have been growing organic grapes at their small vineyard in the Finger Lakes region of New York and making wine from them at nearby Barrington Cellars. In addition to wine grapes, the Farnans grow spectacular Concord, Mars, Niagara, Lakemont, Canadice and other... Learn more about Buzzard Crest Vineyards
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Organic Niagra Grapes

2 LB
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