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Distinguished by its conical shape, Hachiya persimmons are best eaten when squishy-soft and when their skin looks a little translucent with brown spotting. That is when the flesh inside becomes so soft and jelly-like, you can eat it with a spoon. Hachiyas are delicious soaked in rum and when still a little firm, can be briefly roasted and served atop a bitter chicory salad.

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Size: 1 LYR
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United States of America
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Hachiya Persimmons

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