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Not much you can do with Sour Sevilles except make a deliciously tart orange marmalade. Wash well, remove core, squeeze out juice into pot and wrap seeds in cheesecloth to submerge in the pot (they add much needed pectin to thicken pulp). Slice rind thinly and add to pot. Cover with water, add little lemon juice and sugar or agave. Cook according to any of the recipes that abound online. The result is plenty of sunny, tropical scents perfuming the kitchen and a marmalade that lasts about 6 months.

Product Details:
Size: 18 LB
Country of Origin:
United States of America
Rising C Ranches

In 1988, Eric and Kim Christensen purchased an orange grove with a home on it. Once they moved on to the ranch, they started to get ideas about packing and selling their own fruit without going through a large commercial packing house. This gave them the flexibility to grow some of the unique... Learn more about Rising C Ranches

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RISING C RANCHES

Seville Sour Oranges

OR9D
18 LB
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