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Tri Gold Shastas are a Temple Tango/Dancy tangerine cross developed by the University of California Riverside in 2002. Here is a true example of saving the best for last. Arriving late winter, Tri-Gold Shastas wear a relatively thick, bumpy, dark orange rind that peels off easily. It envelops neon-bright orange segments that are seedless and juicy and encased in thick membrane. The flesh has a rich, sweet, distinctive flavor that borders on candy-ish. The Tri Gold Shasta season is short, only a couple weeks, so get them while you can.
- Product Details:
- Size: 20 LB
- Country of Origin:
- United States of America