Less tart and with a brighter yellow juice than regular lemons, thin-skinned Meyers are bursting with lots of juice that hints of tangerine. Because they're slightly sweeter than classic lemon varieties, Meyers are the pastry chef's favorite baking lemon. Less sugar is required for any dessert recipe when using Meyer lemons. Bernard Ranch grows them organically in soil fertilized with seaweed and mushrooms compost. These lemons are unwaxed.