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Less tart and with a brighter yellow juice than regular lemons, thin-skinned Meyers are bursting with lots of juice that hints of tangerine. Because they're slightly sweeter than classic lemon varieties, Meyers are the pastry chef's favorite baking lemon. Less sugar is required for any dessert recipe when using Meyer lemons. Bernard Ranch grows them organically in soil fertilized with seaweed and mushrooms compost. These lemons are unwaxed.

Product Details:
Size: 19 LB
Country of Origin:
us flag United States of America

Vince and Vicki Bernard began farming their land in 1979 and have been bringing their produce to market since 1980. Their land is farmed sustainably by relying on the use of beneficial insects, avoiding the use of synthetic pesticides or herbicides, and the use of drip irrigation systems. Their... Learn more about Bernard Ranches

peak season

Meyer Lemons

19 LB
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FOR 02/24
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