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Picked hard, dark green and tiny, these crunchy stone fruits are a jump on the official start of apricot season. California chefs have been experimenting with them chopped up and simmered into a green apricot chutney or macerated into "umeboshi" - Japanese pickled apricots preserved with red shiso leaves that keeps forever, or "umeshu" which is an apricot liqueur.

Product Details:
Size: 5 LB
Country of Origin:
United States of America
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Unripe Green Apricots

APR1J
5 LB
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