Cabot Creme Fraiche Take a closer look

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Crème Fraiche is a cultured cream with a rich, full taste. Unlike sour cream, the butterfat in crème fraiche can be as high as 28%. It can be used whenever sour cream is called for and is perfect for thickening purees as it does not curdle. Creme Fraiche is a mature, thickened cream with a velvety smooth texture. Use to top fresh berries, spongecakes, with caviar and soups.

Product Details:
Size: 3 LB
Country of Origin:
United States of America

Cabot Creamery New York & New England

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In 1919, farmers from the Cabot area joined forces to turn their excess milk into butter and market it throughout New England.  Ninety-four farmers jumped on board and purchased the village creamery which was built in 1893.  In 1930 the company hired its first cheesemaker and cheddar... Learn more about Cabot Creamery

Cabot Creme Fraiche

DACREME
Cabot Creamery
3 LB
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