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Rich, thickCabot Sour Creamis a cooking staple no kitchen should be without. Ideal for cooling off spicy snacks or adding creaminess to savory dishes. Stir it into a hearty bowl of tomato soup, dollop it atop a spicy burrito, or make an epic nacho platter with all the trimmings.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
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Cabot Creamery New York & New England View all 10 items
Cabot Creamery
In 1919, farmers from the Cabot area joined forces to turn their excess milk into butter and market it throughout New England.  Ninety-four farmers jumped on board and purchased the village creamery which was built in 1893.  In 1930 the company hired its first cheesemaker and cheddar... Learn more about Cabot Creamery
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Sour Cream

1 LB
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