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Made from 100% pasteurized sheep's milk in the Hudson Valley, this soft ripened cheese is aged for up to 3 weeks. It has a very thin bloomy rind covering a mild ivory paste that is light and fluffy and tastes lightly herbal. The bouquet is of mushrooms and nuts. When allowed to ripen a little longer in your fridge, the texture becomes even more supple and the flavor transforms from mild to almost savory.

Product Details:
Size: 3 X 14 OZ
Country of Origin:
United States of America local
Old Chatham Old Chatham NY View all 6 items
Old Chatham

Old Chatham Sheepherding Company was born back in 1993 when Tom and Nancy Clark bought 600 acres of lush grassy fields in Old Chatham, New York to form a sheep dairy farm. It soon became the largest of its kind in the United States. The Clark’s were involved in every aspect of the... Learn more about Old Chatham

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OLD CHATHAM

Kinderhook Creek Cheese

PACHEESE4H
3 X 14 OZ
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FOR 05/25
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