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Old Chatham's farmstead blue cheese is made in the Roquefort style from 100% pasteurized sheep's milk. This luscious, rind-less wheel has abundant blue-grey veining streaking through ivory paste. Ewe's Blue is semi-firm, moist and creamy with a light, pleasing acidity and a sweet, lingering finish. You don't get an overriding saltiness with this lush, approachable blue.

Product Details:
Size: 3 LB
Country of Origin:
United States of America local
Old Chatham Old Chatham NY View all 6 items
Old Chatham

Old Chatham Sheepherding Company was born back in 1993 when Tom and Nancy Clark bought 600 acres of lush grassy fields in Old Chatham, New York to form a sheep dairy farm. It soon became the largest of its kind in the United States. The Clark’s were involved in every aspect of the... Learn more about Old Chatham


Ewe's Blue Cheese

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FOR 05/26
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