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Beecher's "Flagship Reserve" is a special version of their signature Flagship cheese. It's made only on days when the milk composition is just right. The last curds on the table are used to produce the truckles for this reserve, as they yield lower moisture, higher salt and a richer taste and texture. It's cloth-bound and open-air aged for a year, concentrating the already rich flavor and long, creamy finish.

Product Details:
Size: LB
Country of Origin:
United States of America
Located in New York City’s Flatiron District and Seattle’s Pike Place Market, visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s... Learn more about Beecher's
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Flagship Reserve

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