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Tipsy Cow was inspired by a trip to the Armagnac region of France. Cuts of whole muscle, vegetarian-fed Angus beef are flavored with brandy, seasoned with garlic and aromatic spices, lightly smoked over natural oak hardwood, and aged for weeks to develop a deep red color and sweet, fruity flavor. Red Bear is based in Chicago, Illinois, and all their meats are farm-raised, hand-trimmed, and crafted in small batches. Theres no fillers, theres no hormones, theres no nitrates or nitritesjust good, clean meat.

Product Details:
Size: 8 OZ
Country of Origin:
United States of America
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Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
MURRAY'S CHEESE

Red Bear Provisions Tipsy Cow Beef Salami

MCK22
8 OZ
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Red Bear Provisions Tipsy Cow Beef Salami

MCK22
  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the 8 OZ. Each unit refers to an additional 8 OZ requested.
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