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Murrays Black Pepper Pate is minerally and earthy in taste, made with all-natural pork and the bite of freshly ground black pepper. This style of pate has been crafted for hundreds of years, and has become a delicacy despite its humble origins. Murrays pate is delicately capped with aspic, and is a gamey, fully-cooked treat. This provincial classic makes a hearty toast topper at any time of day whether as a late night snack or a treat at brunch. Enjoy with a dark Cabernet Sauvignon to accent the nip of the black pepper or a creamy Camembert to bring out the barnyardy and buttery flavors within. Also enjoy this pate spread thick on a slice of rustic bread with a tall glass of dark lager.

Product Details:
Size: 7 OZ
Country of Origin:
United States of America
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
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Jan 20
MURRAY'S CHEESE

Murray's Black Pepper Pâté

MCJ72
7 OZ
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Murray's Black Pepper Pâté

MCJ72
  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the 7 OZ. Each unit refers to an additional 7 OZ requested.
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