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Stilton is the classic English D.O.P blue cheese made in the traditional British method. Pasteurized cows milk is curdled, drained and formed into large cylinders, about 20 lbs each. They are impaled on needles which introduce the blue mold inside. Stilton has a strong, piquant flavor, spicy bouquet and an open-textured, pebbly consistency that is creamy on the finish. Stilton pairs beautifully with robust red wine, port or English lagers.

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Size: LB
Country of Origin:
United Kingdom
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Mini Stilton Blue Cheese

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