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Using unpasteurized milk and traditional rennet, this raw milk cheese is now artisanally produced on a small English farm. Originally made from the milk left over from Stilton production, this lovely cheese has a firm body and slightly open, crumbly texture. It's rich and buttery with a full flavor and slightly acidic tang. Pairs wonderfully with a variety of white and red wines but goes particularly well with Rijoa.

Product Details:
Size: LB
Country of Origin:
United Kingdom
Somerdale Wellington UK View all 7 items

Founded in 1990, Somerdale now export to over 50 countries around the world, supplying over 250 cheeses. Somerdale represent some of the highest quality cheese producers in Great Britain and their range of products include traditional Cheddars, blue cheeses, flavored cheeses and... Learn more about Somerdale


Red Leicester

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