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Vieux Chimay is a Belgian cheese made from cow's milk and annatto. It's shaped into a flattened ball, then left to age for 6 months. Underneath its thin golden-brown rind, the texture is semi-soft, chewy, and melts in the mouth. The flavors are buttery and slightly nutty, with a distinct, yet pleasant bitterness on the finish. One great recommendation is to melt Vieux Chimay into lobster risotto and pair it with a bottle of Chimay Tripel beer.

Product Details:
Size: LB
Country of Origin:
Belgium
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Aug 15
ATALANTA

Vieux Chimay

CHEESE3CP2
6 LB AVG
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Vieux Chimay

CHEESE3CP2


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