Cut from the shoulder, this cut yields a rich, succulent, beefy flavored piece of meat called the Top Blade, or Flat Iron. It is quite tender because the gristle has been removed and can be quickly grilled; great for steak sandwiches.

Cut from the shoulder, this cut yields a rich, succulent, beefy flavored piece of meat called the Top Blade, or Flat Iron. It is quite tender because the gristle has been removed and can be quickly grilled; great for steak sandwiches.