More About This Product

The flank, which comes from the abdominal area of the cow, is thicker and wider than the skirt (which its often compared to), and benefits from the same treatment: a marinade or dry rub and a quick high-heat sear. Almost the entire piece is usable, making flank a high yield cut, chef-friendly cut.

Product Details:
Size: LB
Country of Origin:
Australia
Margaret River Wagyu Beef
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its marbled meat and stress free lifestyle.   A favourite among chefs and butchers alike, Margaret River Wagyu Beef heralds from the idyllic Margaret River region. Our cattle are carefully raised by our... Learn more about Margaret River Wagyu Beef
MARGARET RIVER WAGYU BEEF

Australian Wagyu Flank Marble Score 8

MEBEMR193
9 LB AVG
Add To Cart
Add
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • Fruits
  • Organics
  • Vegetables
  • Fresh Cuts
  • Meat & Poultry
  • Grocery
  • Dairy
  • Cheese