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These tortillas taste as fresh as if they just came out of the oven, not papery and bland like most packaged tortillas. That's because the bakers at Tortilleria La Milpa de Rosa in the Hudson Valley use only organic, non- GMO, dried blue corn, and put it through a traditional nixtamalization process (dried corn soaked in a natural calcium solution), to make their unique tortillas. By using real, whole-grain dried corn and natural techniques, the warm taste and aroma of real corn is preserved.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
La Milpa De Rosa
La Milpa Tortillas is committed to bringing the highest quality Nixtamal products to the North East. La Milpa cooks and grinds Non-GMO corn six nights a week to ensure that chefs, restauranteurs, and home cooks have access to this celebrated culinary tradition. Masa Pura.100% Nixtamal. Hecho en... Learn more about La Milpa De Rosa

6" Blue Corn Tortillas

1 LB
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