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Here is a complete, multi-purpose, gluten-free flour blend that successfully replaces all-purpose flour in equal amounts. It is made with white rice flour, brown rice flour, milk powder, tapioca flour, potato starch and xanthan gum. Founded by Lena Kwak and Chef Thomas Keller, it has been used at all Thomas Keller restaurants since 2010.

Product Details:
Size: 25 LB
Country of Origin:
United States of America
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CUP4CUP

Gluten Free Flour

FLOUR99
25 LB
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