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Butter, sugar, and eggs come together to make Dufours sweetened pie dough. The dough is formed into mini tart shells good enough to pass for a cookie all on their own.

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Size: 228 CT
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Dufour Pastry Kitchens
When it opened for business in the 80’s, Dufour was one of the only women owned and operated companies in the food industry. They’ve been a Bronx, New York fixture since 2007 and have a staff of very loyal, long-time employees. Dufour makes all their hors d’oeuvres by hand in... Learn more about Dufour Pastry Kitchens
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1.5" Pâté Sucree Tart Shells

228 CT
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