Created from a recipe of pre-fermented poolish dough which creates a golden, crispy crust and a light cream- colored crumb. This loaf has a light, aerated texture and a delicate aroma.
9.84" in length 4.58oz Bake at 410 for 9-11 minutes

Created from a recipe of pre-fermented poolish dough which creates a golden, crispy crust and a light cream- colored crumb. This loaf has a light, aerated texture and a delicate aroma.
9.84" in length 4.58oz Bake at 410 for 9-11 minutes