Rustic style baguette with pointed ends and flour dusted, made with rye sourdough for a hearty, old-world flavor.
22.83" in length - 9.52 oz. Bake 11 minutes at 410 for 11 minutes

Rustic style baguette with pointed ends and flour dusted, made with rye sourdough for a hearty, old-world flavor.
22.83" in length - 9.52 oz. Bake 11 minutes at 410 for 11 minutes