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Noshman's offers a classic New York Multigrain bagel (made in the heart of the city) that's been boiled and par-baked, then flash-frozen. Bake only what you need and save the rest for another morning. Bagels should be thawed before baking. Bake in preheated 400 degree oven for 5-8 minutes. Bagels should be cooled 30 minutes before eating.

Product Details:
Size: 12 X 4 CT
Country of Origin:
United States of America
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Par Baked Multigrain Bagels

12 X 4 CT
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