Crusty table bread with an incredibly airy interior and a very crisp crust. Uses a natural yeast made from Cabernet Grapes harvested at Channing Daughters Vineyard, Long Island.
Place thawed or frozen bread into a 385 oven for 12 -16 minutes . Rest for 15 minutes before serving.
10"L 5" W 3"H avg weight 17.6 oz
