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The Walk-In: Cafe Cluny

Baldor Editors Jan 10 , 2016

This is another order from the vault, but it was so pretty we couldn’t resist posting it. Chef Phillip Kirschen-Clark’s order from April 2015 has all of our favorites represented. Better yet, some of these items, like blood oranges and county line greens, are already available. Spring will be here before we know it.

Chef: Chef Phillip Kirschen-Clark
Restaurant: Café Cluny

Ingredients
County Line Baby Red Russian kale
Nasturtium flowers
Russian Banana fingerlings
Baby turnips
Persimmons
Blood oranges
Sugar Snap peas

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