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Antipasti Plate Essentials

Baldor Editors Dec 13 , 2015

Maybe it’s our Italian roots, but Baldor loves a good charcuterie plate.  We’re proud to report that our extensive of list of cured meats makes us hungry every time we talk about it.  It’s hard to choose favorites, but we’ve selected the top 15 items that no antipasti plate is complete without.  

 Antipasti Guide

1 - Venison Pate with Apricots & Hazelnuts, Fabrique Delices (SPPATE6A)
2 - Foie Gras Mousse with Port Wine, Fabrique Delices (SPPATE2A)
3 - 34 Degrees Crackers (SPT1P)
4 - Roasted Red Peppers  (VEG1AAB)
5 - Kalamata Olives (SPO9CCC)
6 - Pitted Mixed Greek Olives (SPO9A)
7 - Peppadew Peppers (VEG1MM)  
8 - Ortiz Anchovies (SEA1I)
9 - Pitted Green Olives, Mt. Athos (SPO9DD)
10 - Cornichon (CORNICHON1)
11 - Artichoke Hearts, Cannone (VEG1DDD)
12 - Boneless Iberico Ham, Redondo Iglesias (SPMEAT9C)
13 - Cippolini Agrodolce (VEG1FF)
14 - Finochietta, Salumeria Biellese (SPMEAT11)
15 - Loukanika, Olympia Provisions (SPMEAT13)

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