Help 
Peak Season 
Local 
Support Your Local Farmers
If you’re putting tomatoes, corn, peaches, zucchini, and other peak-August produce on your end-of-summer menus, make them local. Between extreme weather conditions and the Canadian wildfires, Northeast and Mid-Atlantic farms have had a tough year—so show them some love! Their hard work and dedication are what helps your dishes shine; think of them as your partners on the plate. Below are plenty of options to get the ideas flowing.
