Sumac is a decorative bush that grows wild throughout the Middle East and parts of Italy. The dark purple-red berries are sold dried or ground and have a fruity, astringent taste. Sumac is used in the cooking of Lebanon, Syria, Turkey and Iran. Ground sumac is rubbed into meats for grilling and is good with potatoes, beets, and in mixed bean salads.
Packed-1-18 oz Container
