The black truffle or “black diamond” (better known amongst foodies), grows slowly in the undergrowth throughout the winter. Black truffles absords all the rustic, subtle, strong, intense essences the soil has to offer.
Recommended uses: Its most classic use is in a traditional sauce made by mixing the minced or chopped truffle to warm olive oil flavoured with a hint of garlic, salt and ground pepper.
Packed 1 - 7 oz Tin
