Truffles products are a wonderful addition to any professional kitchen. They make available year-round the intense earthy flavor of one of nature’s most mysterious, elusive foods.
To successfully transfer the unique, forest-y flavor of a freshly dug truffle into a jar or bottle requires the latest technology, combined with the experience only established truffle hunters could have. Firstly, truffles must be selectively picked when they have reached their maximum taste and aroma. Processing then takes place in their natural habitat using the most advanced systems while maintaining traditional methods to the fullest. Sabatino processes and preserves their truffles in a minimal manner, observing strict sanitary and qualitative regulations, to maintain ultimate freshness and quality.
Try Sabatino Truffle products and flavored oils over pasta and bruschetta, in risotto and pates. Use them to accent meats and fish, to intensify sauces and elevate pizza. You can even anoint cooked cannellini beans with white truffle oil or gloss fresh peas with a knob of truffle butter. Work the truffle peelings into focaccia dough, tuck them under chicken skin. Spark salads with a dash of basil or lemon oil.
Any dish these products touch become far more interesting and far more tasty.
