One of Italy's most unusual and least understood sheep's milk cheeses. The milk curds and whey used to make this gourmet Italian cheese are pressed and dried even before the cheese is aged, giving this pure white gourmet cheese a dense but slightly spongy texture and a salty, milky flavor -- like a dry Italian feta. Use ricotta salata cheese to dice into salads of all kinds--particularly pasta salads and spinach salads, or serve with fresh or grilled vegetables, beans, and fruit. Its firm texture makes it perfect for tossing.
Packaged - 1 (Wheel - Approx. 7 lbs.)
